Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE WITH A VIEW
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Fiskesuppe Sponvika
A rich and creamy Norwegian fish soup brimming with local white fish, shrimp, and fresh vegetables, served with crusty bread.
$28
Pannestekt Torsk
Pan-fried Atlantic cod fillet, perfectly flaky, accompanied by seasonal root vegetables, browned butter, and a sprinkle of fresh dill.
$35
Reker og Aioli
Sweet, succulent fjord shrimp served simply with homemade aioli and lemon, perfect for peeling and enjoying by the water.
$25
Blåskjell Dampet i Hvitvin
Fresh mussels steamed in white wine with garlic, herbs, and a touch of cream, served with crispy frites.
$30