Skybar Bar Panoramique

Featured dishes

Plateau de Fromages Locaux

A curated selection of artisanal cheeses from the Occitanie region, served with fig jam and crusty baguette.

$22

Huîtres de Bouzigues

Six fresh, briny oysters sourced directly from the nearby Étang de Thau, served on ice with lemon and mignonette.

$28

Mini Focaccia aux Olives et Romarin

Warm, house-made mini focaccia bread infused with local olives and fragrant rosemary, perfect for sharing.

$15

Tartare de Thon Rouge

Finely diced fresh red tuna, seasoned with capers, shallots, and a hint of lemon, served with toasted brioche points.