Polishing the menu…
Polishing the menu…
EDINBURGH'S COCKTAIL JEWEL: LOCAL FLAVOR, GLOBAL SOPHISTICATION
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Haggis Bon Bons
Crispy fried haggis spheres served with a rich whisky marmalade for a true taste of Scotland.
$12
Smoked Salmon Blinis
Delicate blinis topped with Scottish smoked salmon, crème fraîche, and a sprinkle of fresh dill.
$15
Artisan Cheese Board
A selection of fine Scottish cheeses, accompanied by oatcakes, chutney, and fresh fruit.
$18
Mini Steak Pie
Individual flaky pastry pies filled with tender slow-cooked Scottish beef in a rich gravy.
$14