Polishing the menu…
Polishing the menu…
EDINBURGH'S COASTAL GEM: COCKTAILS & CULINARY DELIGHTS
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Pan-Seared Scallops
Freshly caught Scottish scallops seared to perfection, served with a delicate pea puree and crispy pancetta.
$28
Haggis, Neeps & Tatties Stack
A modern take on the Scottish classic, featuring layers of traditional haggis, mashed turnips, and creamy potatoes.
$22
Whisky Cured Salmon
Locally sourced salmon cured with a unique blend of Scottish whisky and herbs, accompanied by a dill crème fraîche and oatcakes.
$25
Sticky Toffee Pudding
A rich, moist date sponge cake drenched in warm toffee sauce, served with a scoop of vanilla bean ice cream.
$12