Polishing the menu…
Polishing the menu…
SMOKY FLAVORS, TANZANIAN SOUL, BAGAMOYO'S BEST BBQ
Mishkaki Platter
Tender marinated beef skewers grilled to perfection, served with a side of kachumbari salad and ugali.
$12
Smoky Chicken Leg
A whole chicken leg slow-smoked with local herbs and spices, accompanied by roasted plantains and a tangy tamarind sauce.
$10
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Grilled Fish of the Day
Fresh catch from the Indian Ocean, expertly grilled and seasoned, served with coconut rice and sautéed greens.
$15
Vegetarian Skewers
A vibrant mix of seasonal vegetables and halloumi cheese, grilled and basted with a sweet and spicy glaze.
$9
