UCHUMI CLASSIC KITCHEN

Featured dishes

Pilau ya Kuku

Fragrant basmati rice cooked with tender chicken pieces and a blend of aromatic spices like cardamom, cloves, and cinnamon.

$7

Ugali na Samaki

A staple Tanzanian dish featuring a firm maize flour porridge served with a whole fried or grilled fish, often accompanied by a side of kachumbari.

$8

Mishkaki

Delicious marinated beef skewers grilled to perfection, offering a smoky and savory flavor that is a local favorite.

$6

Ndizi Nyama

A hearty stew made with green bananas and slow-cooked beef in a rich, savory sauce, often spiced with ginger and garlic.