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Polishing the menu…
DIP, SIP, AND CHILL IN SAN JUAN DEL SUR
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Nica Nachos Grande
Crispy tortilla chips loaded with slow-cooked pulled pork, melted cheese, fresh pico de gallo, and a dollop of creamy guacamole.
$12
Pacific Fish Tacos
Three soft tortillas filled with grilled local catch, crisp cabbage slaw, a zesty lime crema, and a hint of spicy salsa.
$14
Mango Tango Ceviche
Fresh white fish marinated in citrus juices with diced mango, red onion, cilantro, and a touch of habanero for a tropical kick.
$13
Volcano Burger
A juicy beef patty topped with pepper jack cheese, jalapeños, crispy bacon, and a smoky chipotle aioli, served on a toasted bun.
$15