Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, CULINARY EXCELLENCE, QUIBERON CHARM
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Homard Breton Rôti
Succulent roasted Brittany lobster served with a delicate bisque and seasonal garden vegetables.
$75
Bar de Ligne en Croûte de Sel
Line-caught sea bass baked in a salt crust, presented tableside and filleted with precision.
$68
Filet de Boeuf Charolais
Tender Charolais beef fillet accompanied by a rich truffle jus and creamy gratin dauphinois.
$58
Soufflé au Grand Marnier
A light and airy Grand Marnier soufflé, baked to perfection and served with a zesty orange coulis.
$22