Polishing the menu…
Polishing the menu…
DHARAVANDHOO'S CULINARY GEM: ISLAND FLAVOR, WORLD-CLASS SERVICE
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Maldivian Lobster Thermidor
Succulent local lobster baked in a rich creamy sauce with mushrooms and cheese, served with fragrant coconut rice.
$65
Reef Fish Curry
Freshly caught reef fish simmered in a traditional Maldivian coconut milk curry with aromatic spices and moringa leaves.
$32
Grilled Prawn Skewers
Jumbo prawns marinated in garlic and lime, grilled to perfection and served with a vibrant mango salsa and garden greens.
$45
Solara Sunset Platter
A curated selection of local seafood, including grilled tuna, calamari, and snapper, accompanied by a variety of dipping sauces and island bread.
$75