Soleil Restorant Dhermi

Grilled Sea Bream (Peshk Koce në Zgarë)

A whole, locally sourced sea bream, perfectly grilled with olive oil, lemon, and fresh herbs, served with seasonal vegetables.

$28

Seafood Linguine (Linguine Fruti Deti)

Al dente linguine tossed with a rich medley of fresh mussels, clams, shrimp, and calamari in a light tomato and white wine sauce.

$24

Traditional Moussaka (Musaka Tradicionale)

A hearty and comforting baked dish featuring layers of seasoned ground meat, eggplant, and potatoes, topped with a creamy béchamel sauce.

$19

Shrimp Saganaki (Saganaki Me Karkaleca)

Succulent shrimp pan-fried with garlic, ouzo, and fresh tomatoes, finished with a sprinkle of crumbled feta cheese.

$22