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SIP, SAVOR, SWIM: SANDY BAY'S BEST KEPT SECRET
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe Saint Lucian mangoes, red onion, and cilantro.
$28
Creole Shrimp Skewers
Succulent local shrimp marinated in a zesty Creole spice blend, skewered with bell peppers and onions, then grilled until tender.
$26
Sophie's Signature Rum Punch
A potent and refreshing blend of local rums, fresh fruit juices, and a hint of nutmeg, embodying the true taste of the Caribbean.
$14
Coconut Cream Pie
A rich and creamy coconut filling nestled in a flaky crust, topped with toasted coconut flakes and fresh whipped cream.
$10