Polishing the menu…
Polishing the menu…
AUTHENTIC ITALIAN FLAVOR, SCARBOROUGH'S CHARM
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Spaghetti ai Frutti di Mare
Fresh spaghetti tossed with a generous medley of local seafood including prawns, mussels, and calamari in a light tomato sauce.
$22
Pizza Prosciutto e Funghi
A classic thin-crust pizza topped with savory prosciutto, earthy mushrooms, mozzarella, and a rich tomato base.
$18
Osso Buco alla Milanese
Slow-braised veal shanks cooked to perfection with vegetables, white wine, and broth, typically served with gremolata.
$28
Tiramisu Classico
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder for a timeless Italian dessert.
$9