Polishing the menu…
Polishing the menu…
SCARBOROUGH'S CULINARY GEM: COASTAL CHARM, LOCAL FLAVOR
Cape Malay Seafood Curry
A fragrant and creamy curry featuring the freshest local seafood, infused with aromatic Cape Malay spices and served with fluffy basmati rice.
$22
Scarborough Catch of the Day
Pan-seared fish, sustainably caught from nearby waters, accompanied by seasonal roasted vegetables and a zesty lemon-herb butter sauce.
$25
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Village Hub Burger
A succulent, locally sourced beef patty topped with mature cheddar, crispy bacon, fresh greens, and a secret sauce, served with hand-cut fries.
$18
Mediterranean Halloumi Salad
Grilled halloumi cheese, mixed greens, cherry tomatoes, cucumber, olives, and red onion, tossed in a light vinaigrette dressing.
$16
