Polishing the menu…
Polishing the menu…
FRESH CATCH, VIBRANT VIBES, ALAÇATI'S BEST
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Grilled Sea Bream (Çupra Izgara)
A whole sea bream, expertly grilled with a touch of olive oil, lemon, and local herbs, served with seasonal greens.
$28
Aegean Meze Platter
A delightful selection of cold appetizers including haydari, şakşuka, atom, and samphire, perfect for sharing.
$22
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a traditional clay pot with fresh tomatoes, garlic, green peppers, and a hint of butter.
$32
Octopus Salad (Ahtapot Salatası)
Tender grilled octopus tossed with crisp greens, cherry tomatoes, red onion, and a light vinaigrette dressing.
$26