Sorrento Restaurant & Bar

Whitsunday Seafood Platter

A generous platter featuring grilled local prawns, fresh oysters, calamari, and pan-seared barramundi, served with a zesty lemon aioli.

$75

Airlie Beach Sunset Cocktail

A refreshing blend of local rum, passionfruit, lime, and a hint of mint, designed to be savored as the sun dips below the horizon.

$18

Pan-Seared Barramundi

Locally caught barramundi fillet, pan-seared to perfection and served with seasonal greens, roasted cherry tomatoes, and a light caper butter sauce.

$38

Tropical Pavlova

A classic Australian dessert featuring a crisp meringue shell filled with fresh cream and an assortment of tropical fruits like mango, passionfruit, and kiwi.

$16