Spiros

Pastitsada Corfiot

A traditional Corfiot pasta dish featuring slow-cooked beef or rooster in a rich, spicy tomato sauce infused with cinnamon and cloves, served over thick pasta.

$22

Fresh Grilled Octopus

Tender octopus marinated in olive oil and oregano, expertly grilled to perfection, offering a delightful taste of the Ionian Sea.

$28

Bourdeto

A classic Corfiot fish stew made with local white fish, simmered in a vibrant red pepper and onion sauce with a hint of spice, best enjoyed with crusty bread.

$26

Moussaka

A beloved Greek casserole layered with seasoned ground meat, sliced eggplant, and creamy béchamel sauce, baked until golden brown.

$19