Polishing the menu…
Polishing the menu…
TASTE THE IONIAN SEA, GREEK HOSPITALITY
Pastitsada Corfiot
A traditional Corfiot pasta dish featuring slow-cooked beef or rooster in a rich, spicy tomato sauce infused with cinnamon and cloves, served over thick pasta.
$22
Fresh Grilled Octopus
Tender octopus marinated in olive oil and oregano, expertly grilled to perfection, offering a delightful taste of the Ionian Sea.
$28
Bourdeto
A classic Corfiot fish stew made with local white fish, simmered in a vibrant red pepper and onion sauce with a hint of spice, best enjoyed with crusty bread.
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$26
Moussaka
A beloved Greek casserole layered with seasoned ground meat, sliced eggplant, and creamy béchamel sauce, baked until golden brown.
$19
