Polishing the menu…
Polishing the menu…
STAMNA TAVERN: AYIA NAPA'S CULINARY GEM
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Meze Platter
A generous selection of traditional Cypriot appetizers including halloumi, souvlaki, tzatziki, and various dips, perfect for sharing.
$28
Kleftiko
Slow-cooked lamb, tender and falling off the bone, seasoned with herbs and garlic, traditionally baked in a clay oven.
$22
Fresh Grilled Fish
A daily catch from the Mediterranean, simply grilled with lemon and olive oil, served with seasonal vegetables.
$25
Moussaka
Layers of seasoned minced meat, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.
$19