Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, CUBAN CHARM, CAYO GUILLERMO VIEWS
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Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned with garlic, lime, and local spices, served with a side of Tostones and fresh salad.
$35
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, accompanied by classic Arroz Congrí and fried plantains.
$28
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic and olive oil sauce, perfect for sharing or as a delightful main course.
$22
Ropa Vieja
Cuba's national dish featuring slow-cooked shredded beef in a savory tomato-based sauce with peppers and onions, served with white rice.
$19