Stonecutters Kitchen

Featured dishes

Stonington Scallop Risotto

Pan-seared Stonington scallops served atop creamy Arborio risotto with asparagus and a lemon-herb butter sauce.

$32

Local Lobster Roll

Freshly picked Stonington lobster meat, lightly dressed with mayonnaise and celery, served in a butter-toasted brioche bun.

$28

Grilled Swordfish with Peach Salsa

Perfectly grilled swordfish steak accompanied by a vibrant peach, red onion, and cilantro salsa, with a side of seasonal vegetables.

$30

Fisherman's Stew

A hearty stew brimming with mussels, clams, shrimp, and white fish in a rich tomato-saffron broth, served with crusty bread.