Strandhäuschen Süddorf

Amrumer Krabbenbrot

A classic North German open-faced sandwich featuring fresh, hand-peeled Amrum shrimp piled high on dark rye bread with a hint of dill.

$22

Gebratenes Schollenfilet

Pan-fried fillet of local plaice, lightly floured and served golden brown with new potatoes and a side of crisp cucumber salad.

$28

Friesische Lammkeule

Tender roasted leg of Friesian lamb, slow-cooked to perfection and accompanied by seasonal vegetables and a rich gravy.

$34

Rote Grütze mit Vanillesauce

A traditional Northern German red berry pudding, made with a medley of fresh berries and served warm with a creamy vanilla sauce.

$10