Polishing the menu…
Polishing the menu…
SEASIDE CHARM, LOCAL FLAVOR, UNFORGETTABLE VIEWS
Verse Scholfilet
Pan-fried plaice fillet served with seasonal vegetables and a delicate lemon-butter sauce.
$28
Hollandse Garnalenkroketten
Crispy croquettes filled with creamy Dutch shrimp ragout, typically served with a touch of parsley and lemon.
$16
Kabeljauw met Mosterdsaus
Baked cod loin accompanied by a rich mustard sauce, roasted potatoes, and fresh green asparagus.
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$32
Zeeuwse Mosselen
Steamed mussels from Zeeland prepared in white wine, garlic, and fresh herbs, served with crusty bread and fries.
$26
