Polishing the menu…
Polishing the menu…
HOEK VAN HOLLAND'S SEASIDE CULINARY GEM
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Zeeuwse Mosselen
A generous pot of fresh Zeeland mussels steamed in white wine, garlic, and herbs, served with crispy frites.
$28
Gebakken Sliptong
Pan-fried sole, delicately prepared and served with a lemon-butter sauce and seasonal vegetables.
$32
R Port Visplank
A grand platter featuring a selection of the day's freshest catch, including smoked salmon, shrimp, and various local fish preparations.
$45
Hollandse Garnalenkroketten
Crispy croquettes filled with creamy Dutch shrimp ragout, a beloved local delicacy, served with a fresh salad.
$18