Sunrise restaurant

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, seasoned with local spices and served with patacones and a fresh island salad.

$25

Langosta a la Plancha

Grilled Caribbean lobster tail, basted with garlic butter and accompanied by coconut rice and steamed vegetables.

$35

Rondón

A traditional Providencia seafood stew made with fish, conch, yam, taro, plantain, and breadfruit in a rich coconut milk broth.

$22

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.