Sunset Boulevard

Fjord Lobster Bisque

A rich and creamy bisque made with local Vejle Fjord lobster, finished with a hint of cognac and fresh dill.

$28

Pan-Seared Cod with Asparagus

Freshly caught cod, pan-seared to perfection and served with seasonal Danish white asparagus, new potatoes, and a lemon-butter sauce.

$42

Danish Open-Faced Smørrebrød Trio

A curated selection of three traditional Danish open-faced sandwiches, featuring herring, roast beef, and shrimp.

$35

Sunset Boulevard Seafood Platter

An impressive platter showcasing a bounty of fresh oysters, mussels, prawns, and crab claws, perfect for sharing.

$85