Polishing the menu…
Polishing the menu…
PENSACOLA'S BEST SUNSET VIEWS AND SEAFOOD
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Gulf Shrimp Scampi
Succulent Gulf shrimp sautéed with garlic, white wine, butter, and fresh herbs, served over a bed of linguine.
$26
Pensacola Red Snapper
Pan-seared local red snapper, flaky and tender, served with a lemon-butter sauce and seasonal vegetables.
$32
Sunset Grille Fish Tacos
Grilled mahi-mahi in warm tortillas with crisp cabbage, pico de gallo, and a zesty cilantro-lime crema.
$22
Key Lime Pie
A classic Florida dessert with a tangy, creamy filling in a graham cracker crust, topped with whipped cream.
$9