Polishing the menu…
Polishing the menu…
CAPE VERDE'S PREMIER SUNSET COCKTAIL EXPERIENCE
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and served with a vibrant mango salsa and island-spiced rice.
$28
Cape Verdean Seafood Moqueca
A rich and aromatic stew featuring an assortment of local seafood, coconut milk, dendê oil, and fresh herbs, served with farofa.
$32
Passionfruit Caipirinha
A refreshing twist on the Brazilian classic, made with local aguardente, fresh passionfruit, lime, and a touch of sweetness.
$12
Shrimp & Garlic Skewers
Succulent grilled shrimp marinated in garlic, olive oil, and piri-piri, served with a side of crispy sweet potato fries.
$24