Sushi Issaku

Awaji-shima Nigiri Set

A curated selection of nigiri featuring the freshest local fish and shellfish caught around Awaji Island, showcasing seasonal specialties.

$35

Tai no Sashimi

Delicately sliced red snapper, a prized local fish, served raw to highlight its pristine flavor and firm texture.

$28

Anago Tempura

Lightly battered and fried conger eel from the local waters, offering a crispy exterior and tender, flavorful interior.

$22

Uni Gunkan Maki

Sea urchin roe, a luxurious delicacy, presented on a bed of sushi rice wrapped in nori, known for its rich, creamy taste.

$40