Sushi Kappo Katsugyoryorikitahachi

Awaji Island Sashimi Platter

A vibrant selection of the freshest seasonal fish and shellfish caught around Awaji Island, expertly sliced and presented.

$45

Sumoto Tai Meshi

Steamed rice cooked with local sea bream (tai) and dashi, offering a delicate and flavorful regional specialty.

$28

Kappo-Style Grilled Eel

Succulent freshwater eel grilled to perfection with a savory-sweet tare sauce, a classic Japanese delicacy.

$35

Seasonal Tempura Assortment

A light and crispy selection of seasonal vegetables and seafood, delicately battered and fried to a golden crisp.

$25