Sushi Kitchen

Whangaparāoa Roll

A signature roll featuring fresh local snapper, avocado, and cucumber, topped with a delicate teriyaki glaze and sesame seeds.

$16

Spicy Tuna Volcano

Generous portions of spicy tuna and tempura flakes, drizzled with a creamy sriracha mayo and garnished with spring onions.

$18

Chicken Katsu Bento

Crispy panko-breaded chicken cutlet served with steamed rice, fresh salad, miso soup, and a selection of daily chef's choice sides.

$22

Sashimi Platter (Chef's Selection)

A vibrant assortment of the freshest catch of the day, expertly sliced and presented, often including salmon, tuna, and kingfish.

$28