Polishing the menu…
Polishing the menu…
TOYOHASHI'S SUSHI SANCTUARY: FRESH, LOCAL, UNFORGETTABLE
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Nigiri Omakase Set
A chef-selected assortment of the day's freshest fish and seafood, expertly prepared as individual nigiri pieces.
$65
Toyohashi Akami Zuke
Locally sourced lean tuna marinated in a special soy-based sauce, offering a rich umami flavor.
$18
Anago Tempura
Delicate sea eel lightly battered and fried to a perfect crisp, served with a dash of sea salt and lemon.
$22
Chef's Special Sashimi Platter
A vibrant presentation of various raw fish and shellfish, chosen for their peak freshness and texture.
$55