trattoria mikawanese takenchi

Mikawa Pork & Mushroom Ragù Tagliatelle

Handmade tagliatelle tossed in a rich, slow-cooked ragù featuring succulent Mikawa pork and local forest mushrooms.

$22

Atsumi Peninsula Clam Vongole Bianco

Spaghetti perfectly al dente with fresh Atsumi Peninsula clams, garlic, white wine, and a hint of red chili.

$24

Seasonal Vegetable Fritto Misto with Matcha Salt

A crispy assortment of lightly battered seasonal vegetables from local Toyohashi farms, served with a unique matcha-infused salt.

$18

Takenchi-style Margherita Pizza

A classic Margherita pizza elevated with a special blend of local cheeses and a delicate drizzle of regional olive oil.

$20