SUSHI & WOK MADRYN

Patagonian Roll

A unique sushi roll featuring local smoked salmon, cream cheese, and avocado, topped with a delicate sesame drizzle.

$18

Wok de Mariscos

A vibrant stir-fry brimming with fresh Patagonian prawns, squid, and mussels, tossed with seasonal vegetables and a savory soy-ginger sauce.

$22

Nigiri Mixto (6 pcs)

A chef's selection of six pieces of fresh nigiri, showcasing the day's best catches like hake, salmon, and local whitefish.

$20

Pollo Teriyaki con Arroz

Tender chicken breast glazed in a sweet and savory teriyaki sauce, served alongside fluffy steamed jasmine rice and a side of stir-fried greens.

$16