Swapnodeep Residency Digha

Digha Pomfret Fry

Freshly caught pomfret from the Bay of Bengal, marinated in a spicy blend of local masalas and pan-fried to golden perfection.

$8

Prawn Malai Curry

Succulent prawns cooked in a rich, creamy coconut milk gravy infused with aromatic Bengali spices, a true regional delicacy.

$12

Chicken Biryani

Fragrant basmati rice slow-cooked with tender chicken pieces, saffron, and a medley of whole spices, served with raita.

$7

Aloo Posto

A classic Bengali vegetarian dish featuring diced potatoes cooked with poppy seeds, green chilies, and a hint of mustard oil.

$5