Polishing the menu…
Polishing the menu…
PASTA PERFECTION STEPS FROM THE TURQUOISE COAST
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Aegean Shrimp Linguine
Fresh local shrimp sautéed with garlic, cherry tomatoes, and a hint of chili, tossed with al dente linguine in a light white wine sauce.
$18
Inkumu Pesto Penne
Homemade basil pesto, made with local pine nuts and Parmesan, generously coated over perfectly cooked penne pasta.
$15
Mediterranean Vegetable Lasagna
Layers of fresh pasta, grilled seasonal vegetables, creamy béchamel, and rich tomato sauce, baked to golden perfection.
$16
Spicy Turkish Sausage Orecchiette
Small 'ear' pasta served with crumbled spicy sucuk sausage, bell peppers, and a robust tomato sauce, offering a local twist.
$17