Το Τρελοζυμαράκι

Moussaka 'Το Τρελοζυμαράκι'

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and potato, topped with a rich béchamel sauce.

$18

Grilled Octopus with Fava

Tender grilled octopus, marinated in local herbs and olive oil, served atop creamy fava bean purée.

$24

Syvota Seafood Orzo

A delectable orzo pasta dish brimming with fresh, locally sourced seafood including shrimp, mussels, and calamari in a light tomato sauce.

$22

Lamb Kleftiko

Slow-cooked lamb, traditionally baked in parchment paper with vegetables, herbs, and feta cheese, resulting in incredibly tender meat.

$26