Polishing the menu…
Polishing the menu…
FRESH CATCH, HARBOR VIEWS, ISLAND CHARM
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Pescado a la Sal
A whole fresh fish, baked to perfection in a salt crust, preserving its delicate flavor and moist texture.
$32
Pulpo a la Gallega
Tender octopus slices, boiled and seasoned with paprika, olive oil, and sea salt, served on a bed of potatoes.
$24
Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, perfect for dipping crusty bread.
$19
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' boiled in saltwater, served with vibrant red and green mojo sauces.
$12