Taberna Euskalduna

Gilda Skewer

A classic Basque pintxo featuring an olive, anchovy, and guindilla pepper on a skewer, offering a burst of salty and spicy flavors.

$3

Txistorra Pintxo

Grilled Basque sausage served on a slice of rustic bread, a beloved local specialty with a rich, savory taste.

$4

Bacalao a la Plancha

Pan-seared codfish served with a drizzle of olive oil and garlic, showcasing the fresh seafood of the region.

$12

Patatas Bravas

Crispy fried potato cubes generously topped with a spicy tomato sauce and creamy aioli, a popular Spanish tapa.

$7