Table&Tide

Scarborough Catch of the Day

Freshly caught local fish, pan-seared to perfection and served with seasonal vegetables and a lemon-butter sauce.

$28

Cape Malay Seafood Curry

A fragrant and mildly spiced curry featuring prawns, mussels, and line fish, simmered in coconut milk with traditional Cape Malay spices.

$26

West Coast Mussels

Plump Saldanha Bay mussels steamed in white wine, garlic, and fresh herbs, served with crusty artisan bread for dipping.

$22

Grilled Kingklip with Asparagus

Succulent grilled Kingklip fillet, a local favorite, accompanied by tender asparagus spears and a delicate hollandaise drizzle.

$30