Taco Guanaco

Pupusas Revueltas

A quintessential Salvadoran dish, these thick corn tortillas are griddled to perfection and generously stuffed with a savory blend of cheese, refried beans, and chicharrón (fried pork).

$3

Ceviche de Camarones

Fresh shrimp marinated in a vibrant mix of lime juice, red onion, cilantro, and a hint of chili, served with crispy plantain chips.

$12

Pescado Frito Entero

A whole fried fish, typically red snapper, seasoned and cooked until golden and crispy, served with a side of rice, beans, and salad.

$18

Sopa de Res

A hearty and comforting Salvadoran beef soup, slow-cooked with an assortment of vegetables like yucca, corn, and cabbage, perfect for a satisfying meal.

$10