Takamaka Beach Bar

Grilled Red Snapper

Freshly caught red snapper, marinated in local herbs and grilled to perfection, served with a side of coconut rice and sautéed greens.

$32

Prawn Curry

Succulent local prawns simmered in a rich, aromatic Creole curry sauce with coconut milk and island spices, accompanied by fluffy basmati rice.

$28

Takamaka Sunset Cocktail

A signature blend of local Takamaka rum, fresh passion fruit, lime, and a hint of mint, creating a refreshing and vibrant tropical drink.

$15

Octopus Salad

Tender octopus pieces, lightly blanched and tossed with crisp garden vegetables, chili, and a zesty lime vinaigrette, a true taste of the Seychelles.

$24