Polishing the menu…
Polishing the menu…
SEYCHELLES SUNSETS, SANDY TOES, PERFECT COCKTAILS
Grilled Red Snapper
Freshly caught red snapper, marinated in local herbs and grilled to perfection, served with a side of coconut rice and sautéed greens.
$32
Prawn Curry
Succulent local prawns simmered in a rich, aromatic Creole curry sauce with coconut milk and island spices, accompanied by fluffy basmati rice.
$28
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Takamaka Sunset Cocktail
A signature blend of local Takamaka rum, fresh passion fruit, lime, and a hint of mint, creating a refreshing and vibrant tropical drink.
$15
Octopus Salad
Tender octopus pieces, lightly blanched and tossed with crisp garden vegetables, chili, and a zesty lime vinaigrette, a true taste of the Seychelles.
$24