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Polishing the menu…
DIM SUM DELIGHTS BY THE SAI KUNG SEASIDE
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Har Gow (Steamed Shrimp Dumplings)
Delicate translucent wrappers encasing succulent, fresh shrimp seasoned to perfection.
$6
Siu Mai (Steamed Pork and Shrimp Dumplings)
Classic open-faced dumplings filled with a savory blend of minced pork and shrimp, often topped with crab roe.
$5
Char Siu Bao (BBQ Pork Buns)
Fluffy steamed buns filled with a sweet and savory barbecued pork filling, a dim sum staple.
$4
Cheung Fun (Steamed Rice Noodle Rolls)
Smooth, silky rice noodle rolls, often filled with shrimp or char siu, drizzled with a sweet soy sauce.
$7