Tarō

Nanao Bay Sashimi Platter

A vibrant selection of the day's freshest raw fish, expertly sliced and artfully presented, showcasing the bounty of Nanao Bay.

$35

Grilled Noto Beef Skewers

Tender, marbled Noto beef grilled to perfection, seasoned with local sea salt and served with a delicate citrus ponzu.

$28

Kaga Vegetables Tempura

A light and crispy assortment of seasonal vegetables sourced from the Kaga region, delicately battered and fried.

$18

Local Seafood Donburi

A generous bowl of perfectly seasoned rice topped with a colorful array of fresh, local seafood, including uni and ikura.

$25