Polishing the menu…
Polishing the menu…
SINTRA'S SEAFOOD SECRET, A LOCAL GEM
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Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and a savory tomato base.
$28
Polvo à Lagareiro
Tender grilled octopus, generously drizzled with olive oil, garlic, and served with roasted potatoes.
$26
Cataplana de Peixe
A traditional copper pot stew featuring a medley of fresh local fish, shellfish, and vegetables.
$32
Bacalhau à Brás
Shredded codfish mixed with thinly fried potatoes, onions, scrambled eggs, and garnished with olives.
$22