Tastee Port Antonio

Jerk Chicken Platter

Succulent chicken marinated in traditional Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$15

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with white rice.

$18

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, peppers, and scotch bonnet, typically served with fried dumplings or boiled provisions.

$14

Escovitch Fish

Whole fried fish, typically snapper, marinated in a spicy vinegar-based sauce with julienned carrots, onions, and pimento berries.

$22