Polishing the menu…
Polishing the menu…
WAIHEKE'S CULINARY GEM AMIDST ROLLING VINEYARDS
Pan-Seared Market Fish
Fresh catch of the day, expertly seared and served with seasonal Waiheke greens and a delicate lemon-butter sauce.
$42
Slow-Cooked Lamb Shoulder
Tender, succulent lamb shoulder braised for hours, accompanied by creamy potato gratin and a rich jus.
$38
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Te Motu Estate Beef Fillet
Premium New Zealand beef fillet, grilled to perfection and served with roasted root vegetables and a red wine reduction.
$48
Seasonal Vegetable Tart
A delightful vegetarian option featuring a flaky pastry crust filled with a medley of fresh, local seasonal vegetables and Waiheke goat cheese.
$32