Ten Sandwiches

The Westerly Wave

Succulent grilled local swordfish, crisp lettuce, ripe tomato, and a zesty lemon-dill aioli on toasted brioche.

$22

Misquamicut Melt

A gourmet twist on a classic, featuring sharp cheddar, caramelized onions, and slow-roasted pork belly on artisanal sourdough.

$18

Napatree Nosh

Fresh burrata, heirloom tomatoes, basil pesto, and a balsamic glaze, all nestled between slices of crusty ciabatta.

$16

Watch Hill Wrap

Grilled chicken, avocado, mixed greens, crispy bacon, and a creamy ranch dressing, all wrapped in a soft spinach tortilla.

$17