Terranima - Ristorante di cucina tipica pugliese

Orecchiette con le Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip tops, garlic, chili, and anchovies, a quintessential Puglian dish.

$22

Focaccia Barese

A classic Bari-style focaccia, thick and soft, topped with ripe cherry tomatoes, olives, and a generous drizzle of local olive oil.

$10

Tiella Barese

A hearty baked casserole layered with rice, potatoes, mussels, and cherry tomatoes, seasoned with herbs and olive oil.

$28

Bombette di Martina Franca

Small, flavorful rolls of thinly sliced pork stuffed with cheese and herbs, grilled to perfection, a specialty from the Itria Valley.

$25