Polishing the menu…
Polishing the menu…
OCEANFRONT DINING WITH CARIBBEAN CHARM
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Pargo Rojo a la Plancha
Whole grilled red snapper, seasoned with local herbs and garlic, served with coconut rice and patacones.
$28
Langosta Caribeña Gratinada
Fresh Caribbean lobster tail baked with a creamy cheese gratin, accompanied by steamed vegetables.
$45
Ceviche de Camarones y Pulpo
Marinated shrimp and octopus in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$22
Arroz con Mariscos Thalassa
A rich seafood rice dish brimming with shrimp, calamari, mussels, and local fish, cooked in a flavorful broth.
$32