The Angel

Featured dishes

Pan-Seared Scallops

Succulent Brixham scallops seared to perfection, served with a delicate pea purée and crispy pancetta.

$28

Devon Crab Linguine

Freshly caught Devon crab meat tossed with linguine in a light chilli, garlic, and white wine sauce.

$26

Local Lamb Rump

Tender lamb rump sourced from nearby farms, accompanied by seasonal vegetables and a rich red wine jus.

$32

Ilfracombe Fish Platter

A generous selection of the day's freshest local catch, grilled or pan-fried, served with samphire and new potatoes.