Polishing the menu…
Polishing the menu…
ILFRACOMBE'S CULINARY CURE FOR THE COMMON CRAVING
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Devon Crab & Samphire Linguine
Freshly picked Devon crab meat tossed with samphire, cherry tomatoes, and a hint of chili in a light white wine sauce.
$28
Pan-Seared Scallops with Black Pudding
Perfectly seared local scallops served atop a slice of crispy Stornoway black pudding with a pea purée.
$32
Exmoor Lamb Rump
Tender Exmoor lamb rump, roasted to perfection and accompanied by seasonal vegetables and a rich red wine jus.
$30
Wild Mushroom Risotto
Creamy arborio rice cooked with a medley of wild mushrooms, Parmesan cheese, and a touch of truffle oil.
$24